Archana McEligot stands behind a gigantic bin of tomatos and eggplant.Caption: Archana J. McEligot, associate professor of health science, stands beside a huge bin of vegetables, including tomatoes, eggplant and zucchini squash. Photo by Mimi Ko CruzDownload Photo

Fresh Produce Coming April 5

Cal State Fullerton Site of Farmers’ Market Event

What:

Cal State Fullerton is hosting a farmers’ market April 5. It will feature local vendors selling organic fruits and vegetables, as well as gluten-free, vegan and organic baked goods.

When: 

Tuesday, April 5

9 a.m. - 2 p.m.

Where:

Cal State Fullerton Titan Walk
800 N. State College Blvd., Fullerton, 92831

Why:

The event aims to improve access to healthy, sustainable foods, such as local and organic produce, on a college campus, said Alisa Spieckerman, a health science graduate student who organized it.

Parking:
$4 for two hours or $8 for a daily permit.
More information available online: http://parking.fullerton.edu/Visitors

Sponsors:
Cal State Fullerton’s Health Science Department, Student Health Center, Center for Cancer Disparities Research and Center for Healthy Lifestyle and Obesity Prevention

Media Contacts:

Archana J. McEligot, associate professor of health science, 657-278-3822 or amceligot@fullerton.edu

Mimi Ko Cruz, Public Affairs, 657-278-7586 or mkocruz@fullerton.edu

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